The Best Beer Gardens and Beer Halls of Munich, Germany

If you've ever been in a pub in Germany, you know that drinking beer is not for the faint of heart. And in Munich, in particular, beer drinking is a serious past time. There is a label, there is the terminology, there are pairs, and finally there is the ambience. But briefly, here's what you need to know.

Order of beer

liter of beer is served, or "Mass", or a pint or a 'halb'. The order quantity is less than is generally frowned upon. For non-drinkers, although colas and sodas are available in some beer gardens, drinking is customary 'Apfelschaftschorle', which is soda water mixed with apple juice. It is, of course, not only much healthier, and more than a refreshing cola. And then there's a 'Radler' which literally means "cyclist", a half beer, half lemonade.

Food with beer

a staple food in the beer garden is a large, soft pretzels and sausages of all kinds, usually served with sauerkraut and potatoes. Munich is the favorite 'Weisswurst' or white sausage that is traditionally served in the morning, often with sweet mustard and Bavarian beer. Etiquette requires that you eat 'Weisswurst' hand and leave the skin. In most beer gardens, is also allowed to bring their own food, but never their own drinks.

to sit in the beer garden

It is also not uncommon to share tables with strangers in some busier restaurants, beer gardens and the sport long tables and bench seats are no exception. All you need do is ask if there is free space: "Ist der Platz frei, bitte" However, it is advisable not to sit on a 'Stammtisch' even if it is to be completely empty, because this is a table reserved for members of the group or society , which are available only their membership or by invitation.

The best beer garden in Munich

Hofbrauhaus, which is located at Platz 6, is perhaps the best known and most popular beer garden in Munich. It enjoys international reputation and is generally packed at night, with locals and visitors alike.

Augustiner Gaststatten, Neuhauser Strasse 27th Augustiner is the second most famous brewery in Munich, the Hofbrauhaus, a history to boot. In fact, until 1885, Augustiner beer is a beer right here, on this very spot. The building is in the Art Nouveau and the beer garden is particularly pleasant.

Paulaner im Tal, Tal at 12, is quite nostalgic restaurant has a terrace and beer garden. It serves primarily local cuisine that includes a pretty good selection of vegetarian, and some Austrian favorites.

Lowenbraukeller, located adjacent to the brewery Nymphenburger Straße 2, it is quite close to the Hauptbahnhof (main train station) in a rustic place. She has a superb beer garden where food is arguably the Bavarian. This is also a good place to go to get a touch of local flavor, the beer garden tends to cater to a more local clientele of foreign tourists who seem to be increasingly drawn to the breweries in the Old City in the city.

Bratwurstherz, located on the Viktualienmarkt Dreifaltigkeitsplatz 1, is a pleasant establishment and Bratwurst is a traditional restaurant as one is likely to be found. food is the emphasis here is on home-made sausages grilled over bogus fire.

Nurnberger Bratwurst Glockl I got home, the Frauenplatz 9, is pretty similar to Bratwurstherz. It is known primarily for its Nurnberger Bratwurst (grilled sausage-sized fingers) and traditional Bavarian fare. And this is a facility where they should stick to beer, and not even think about asking for a cola as the latter is really frowned upon here.

Chinesischer Turm (Chinese pagoda), which is located in the Englischer Garten, the second largest beer garden in Munich. This is the seating capacity of about 6,000 people. Here you can bring your own food, but, as with other such restaurants, and not your own drinks. Several other smaller beer gardens are scattered Englischer Garten.