Our Dining Experience At C&C Supper Club in Door County WI

My husband, oldest son and I had the pleasure of enjoying a meal in the C & C Supper Club in Fish Creek, Wisconsin during a recent trip to Door County.

The building supper club for dining with bar games and live entertainment on many weekends.

We were very hungry when we arrived so we went directly into the dining room to eat. We were offered a table near the large fireplace in the dining room. It was a nice comfortable place to sit on a cold fall evening we dined there.

dinner dishes in the restaurant comes with a choice of potato, soup or salad and bread. In addition, a dinner club has an extensive collection of wines suggested wine for each of the dishes they offer.

One of our diners opted for the soup with my meal and ordered the French onion soup. He said it was delicious and it tasted as French onion soup should taste, with a thick hearty soup base, a piece of crusty French bread on top of soup, and topped with bubbling hot cheese.

the other members of our dining party a salad instead of soup. The restaurant has a choice of 4 different salad, house salad with your choice of 12 dressings, iceberg wedge with choice of dressing, slices of beefsteak tomatoes with bleu cheese, spinach and lettuce with hot bacon dressing. We had a house salad and spinach salad. Both are very good and had a pretty presentation.

Two of us decided to Alaskan king crab legs as our main meal. They are an excellent choice. crab legs come pre-split so that makes it much easier to draw sweet crab and dip in melted butter that you get. Our only complaint was that we could get all the crab legs finished before they started to get cold.

the other member of our dining party of surf and turf, of which there were several options. He chose the prime rib and shrimp. Both items are vegetables, and taste very good. rosemary baby red potatoes that he chose to be with my meal were also very good.

the bread that came with the meal was also very good. Our only complaint is that it is served cold. The bread would have tasted even better that he was served warm.

For dessert, one of our dining party drink ice cream restaurant violet nose, which was a combination of vanilla ice cream, raspberry liqueur, and creme de cacao. It is served in a tall glass and was topped off with whipped crème and red sprinkles. the other two members of our dining party tried raspberry éclair cake for dessert. It was a rich dessert that tasted a lot like cheese. It is mousse filling, raspberry éclair and puffs in it, and was on top with pecans. It was very good.

meal, including dessert and drinks is less than $ 100 for three people, and we felt it was well worth the money. Everything we had tasted good and was good quality. This is a good place to have a relaxing evening when you're in the door region.